Combine all ingredients in pot EXCEPT MOONSHINE. Heat to slow boil. Cool - then add liquor and enjoy. Keep Chilled!
Place jam and water in a pot and heat to melt to a syrup. Chill syrup - add lemon juice plus the moonshine. Stir to combine well. Fill 2 glasses with crushed ice. Divide cocktail into two glasses. Pour on Club soda and stir. Garnish with sliced strawberry (and lemon if desired)
Combine the apple juice, apple cider, cinnamon sticks, whole cloves, light brown sugar, white sugar and caramel candies in a large pot. Bring up to a gentle boil, then reduce to simmer and cover. Simmer for at least 1 hour, longer is okay. Remove from the heat and let it cool to room temperature. Strain out the cinnamon sticks and cloves. Add in the moonshine and caramel vodka, stir to combine. Bottle it up in some mason jars and either chill in the refrigerator or store in a cool place.
3 oz of Fresh Squeezed Grapefruit Juice
1 Tbsp Lemon Juice
2 Tbsp Simple Syrup - 1 cup sugar dissolved into 1 cup of water.
1 oz Twin Creeks Sweet Mash Rye
2 Dashes of Grapefruit bitters – optional
Mix all and serve over ice – add bitters to the top if desired. Enjoy
This is a fruity, citrusy, sweet-tart cocktail that tastes like fresh pears. It’s a lovely and elegant drink for fall happy hours and gatherings.
1. Put a coupe glass in the freezer to chill and place some sugar in a shallow bowl.
2. Add the pear brandy, lemon juice, orange juice, and simple syrup into an ice-filled shaker and shake until chilled.
3.Remove the coupe glass from the freezer and dip half the rim into the sugar.
4. Strain the cocktail into the half sugar-rimmed coupe glass. Serve immediately.
In a pot heat orange juice, creamer, sugar and vanilla until sugar and creamer are dissolved. Cool. Add bottle of Peach Brandy. Enjoy!