Recipes We Love

Electric Lemonade

  • Twin Creek's 1st Sugar Moonshine
  • 1 C of Orange Juice 
  • 2 C of Sour Mix
  • Around 48 Oz of Lemonade 
  • Lemon Lime Soda

Mix all ingredients together but the lemon & lime soda. Garnish with a lemon & top it off with lemon & lime soda if desired. 

Sour Henry

  •  Twin Creek's Sweet Mash Rye 
  • 3 Oz of Fresh Squeezed Grapefruit Juice
  • 1 Tbsp Lemon Juice  
  • 2 Tbsp Simple Syrup 
  • 1 C Sugar 
  • 1 C of Water  
  • 2 Dashes of Grapefruit bitters (Optional)

Mix all ingredients & serve over ice. Add bitters to the top or garnish with a lemon/lime if desired. 


  • Twin Creek's Peach Brandy
  •  ½ Gallon Orange Juice
  • 1 C French Vanilla Powdered Creamer
  • 1 Tsp Vanilla Extract
  • 1 C of Sugar

In a pot heat orange juice, creamer, sugar & vanilla until sugar & creamer are dissolved. Cool & add Peach Brandy. Refrigerate any leftover. 

Strawberry Jamboree


  • Twin Creek's 1st Sugar Moonshine
  • 6 Heaping Tbsp of Strawberry Jam
  • 2 Tbsp of Water
  • 2 Tbsp of Lemon Juice
  • 2 Large Strawberries, Sliced
  • 1/4 C Club Soda (Optional)

Place jam & water into a pot to heat until it's melted into a syrup. Chill syrup & add lemon juice plus the moonshine. Stir to combine. Fill 2 glasses with crushed ice. Divide cocktail into two glasses. Pour on Club soda & stir. Garnish with sliced strawberry & a lemon if desired.

The Perfect Pear

  • Twin Creek's Pear Brandy
  • 3/4 Oz Freshly Squeezed Lemon Juice
  • 1/2 Oz Freshly Squeezed Orange Juice
  • 1/2 Oz Simple Syrup

Place a coupe glass in the freezer to chill & place some sugar in a shallow bowl. Add the pear brandy, lemon juice, orange juice, & simple syrup into an ice filled shaker & shake until chilled. Remove the coupe glass from the freezer & dip half the rim into the sugar. Strain the cocktail into the half sugar rimmed coupe glass. Serve immediately.

Caramel Apple Shine

  • Twin Creek's 1st Sugar Moonshine
  • 2 Qts Apple Juice
  • 2 Qts Apple Cider
  • 4 Cinnamon Sticks
  • 8 Whole Cloves
  • 1 C Light Brown Sugar
  • 1 C White Sugar
  • 10 Carmel Candies

Combine the juice, cider, cinnamon sticks, whole cloves, light brown sugar, white sugar & caramel candies in a large pot. Bring to a gentle boil & reduce to simmer then cover. Simmer for at least 1 hour. Remove from the heat & let it cool to room temperature. Strain out the cinnamon sticks & cloves. Add in the moonshine & caramel vodka. Stir to combine. Bottle it up in mason jars and either chill in the refrigerator or store in a cool place.

1st Sugar Moonshine Pound Cake

If customers can’t find it, it doesn’t exist. Clearly list and describe the services you offer. Also, be sure to showcase a premium service.

Announce coming events

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.

Display real testimonials

Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.

Promote current deals

Running a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.

Share the big news

Have you opened a new location, redesigned your shop, or added a new product or service? Don't keep it to yourself, let folks know.

Display their FAQs

Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.